Why Atlantic Mackerel (Titus) Remains Nigeria's Favourite Fish

Ask any fish seller in a Nigerian market which product moves fastest, and Atlantic Mackerel — known locally as Titus — is almost always near the top of the list. It has become a staple across households, restaurants, and roadside food vendors alike.

Part of the appeal is versatility. Titus fish holds up well to frying, grilling, and stewing, making it a natural fit for dishes ranging from point-and-kill restaurant orders to everyday pepper soup.

Affordability relative to other imported seafood also plays a role. Because Atlantic Mackerel is caught in large volumes across northern fishing grounds, it remains more price-stable than some other frozen fish varieties — a meaningful factor for cost-conscious households and food businesses alike.

There is also a nutritional case: mackerel is naturally high in protein and omega-3 fatty acids, giving health-conscious buyers another reason to choose it consistently.

At DNL, Atlantic Mackerel remains one of our highest-volume imports for exactly these reasons — and our sourcing partnerships are structured to keep supply consistent even during seasonal fluctuations elsewhere in the market.